Welcome to Fit & Healthy by Pascal Terjanian.
It may appear that living a healthier life is a difficult task — nutrition, cardio, and mastering the stress levels! However, having some friendly advice available whenever and wherever you need it makes things simpler and more enjoyable.
Fit & Healthy by Pascal Terjanian is a web blog that provides you tips, tricks, and personal stories that will inspire you on your journey to wellness with just a click. Dr. Pascal is known for being passionate about nutrition, health, and fitness.
About Pascal Terjanian
He grew up in Ottawa with his mother & younger brother and attended La Vérendrye elementary school, and then Samuel Genest and LouisRiel High School; finished at the renowned Lisgar Collegiate. Terjanian continued his education at Carleton, Waterloo, and Concordia University pursuing a
Bachelor of Science, Biology Major. Subsequently, moved to Montreal and
attended the University of Montreal to become a dentist.
Through the decades-long illustrious career, Dr. Terjanian has continued higher education,
completing numerous diplomas, certifications, and postgraduate study and training in Orthodontics, Periodontics, Endodontics, Implantology, Crown & Bridge, Cosmetic, and Curative Dentistry. He has shown an exceptional commitment to continuing education, by taking a rigorous series of professional
learning & development courses.
Averaging three or four courses per year since the mid-90s, he has traveled across the United States, Canada, European & Asian countries learning about the latest advances in technology.
Dr. Pascal Terjanian no longer practices dentistry. His attention is on the overall wellbeing, nutrition’s role, exercise, and a holistic approach to health.
Combining his scientific background in dental medicine, nutrition, and constant
research to innovations in the health field, Dr. Pascal Terjanian offers valuable
advice that could help in being more fit and healthy.
Follow our blog Fit & Healthy for helpful tips and advice about your general health and wellbeing.
